Feeds 7-9
The most tender beef roast is lean, succulent and elegant, with mild flavor.
Feeds 7-21
Rich in flavor, juiciness and tenderness, with generous marbling throughout.
Feeds 5-17
A rib roast without the bones. Rich, beefy flavor; juicy and tender with generous marbling throughout.
Our friends at Certified Angus Beef® brand have the tools you need to serve your best holiday dinner.
Learning how to make a beef roast, like the famous standing ribeye roast (aka prime rib), is a benefit for your – and your guests’ – taste buds. Roasting begins with a preheated oven and a well-seasoned roast. After that, cooking the perfect hunk of beef depends on your oven and your ability to check desired doneness with an instant-read thermometer. Tent, rest, slice, serve and enjoy are the last steps to roasting perfection.
Roasting a large cut of beef can be intimidating. You have one chance to get it right. The Roast Perfect app is a free tool to help you master roasting in a few, easy steps.
Office party? New Year's celebration? Let our catering experts take the stress out of holiday party planning with a truly unique culinary experience.
Holiday Catering Menu
All holiday roasts are prepared to order from hand-selected Certified Angus Beef® product. See our Holiday Catering Menu for details.