Standards more selective than USDA Choice and Prime. Each Certified Angus Beef® brand cut meets or exceeds 10 standards for quality.
Certified Angus Beef from Palmer's.
The most tender beef roast is lean, succulent and elegant, with mild flavor.
Rich in flavor, juiciness and tenderness, with generous marbling throughout.
A rib roast without the bones. Rich, beefy flavor; juicy and tender with generous marbling throughout.
Our friends at Certified Angus Beef® brand have the tools you need to serve your best holiday dinner.
Learning how to make a beef roast, like the famous standing ribeye roast (aka prime rib), is a benefit for your – and your guests’ – taste buds. Roasting begins with a preheated oven and a well-seasoned roast. After that, cooking the perfect hunk of beef depends on your oven and your ability to check desired doneness with an instant-read thermometer. Tent, rest, slice, serve and enjoy are the last steps to roasting perfection.
Roasting a large cut of beef can be intimidating. You have one chance to get it right. The Roast Perfect app is a free tool to help you master roasting in a few, easy steps.