About the beef

If it's not certified,
it's not the best.

Angus is a breed, not a brand, and it’s everywhere. Only the best Angus beef earns the Certified Angus Beef® brand. Quality? Absolutely. Integrity? Always. History? The Certified Angus Beef® brand was the first, and it’s the only Angus brand owned by the American Angus Association® and its rancher members

Palmer's is your Certified Angus Beef headquarters

As one of the country's premium purveyors of Certified Angus Beef®, Palmer's is dedicated to bringing you the highest quality beef every time.

Reserve Your Roast

A cut above

To earn the logo, beef must grade Choice or Prime, then pass 10 exacting standards for mouthwatering flavor, tenderness and juiciness. When you see the logo you know you’re getting the best Angus beef, ever.

Raising the Steaks
on Angus

Quality starts with the “Angus” breed, renowned for its marbling. Those little white flecks of good fat in the lean beef melt during cooking. It’s like basting the beef from within. Good, right? Angus alone doesn’t define quality. The Certified Angus Beef® brand does. Only 3 in 10 Angus cattle meet the brand’s high standards.

High quality beef deserves high quality prep.

Our friends at Certified Angus Beef® brand have the tools you need to serve your best holiday dinner.

[WATCH] How to cook a perfect roast beef

Learning how to make a beef roast, like the famous standing ribeye roast (aka prime rib), is a benefit for your – and your guests’ – taste buds. Roasting begins with a preheated oven and a well-seasoned roast. After that, cooking the perfect hunk of beef depends on your oven and your ability to check desired doneness with an instant-read thermometer. Tent, rest, slice, serve and enjoy are the last steps to roasting perfection.

It's easy to roast perfect.

Roasting a large cut of beef can be intimidating. You have one chance to get it right. The Roast Perfect app is a free tool to help you master roasting in a few, easy steps.