Easily the biggest question on the table (wink, wink). Take the guesswork out of your perfect portions with our Turkey Calculator.
Match the size of your turkey to the size of your crowd. Smaller birds fit in the refrigerator better and are easier to handle.
For birds under 16 pounds, figure at least 1 pound of turkey per person. For birds 16 pounds and heavier, figure a bit less since there’s more meat in proportion to bone.
If you want substantial seconds and leftovers, allow another 1/2 pound of turkey per person.
You've got this! (With a little help from our perfect roast turkey recipe.)